The Benefits of Frozen
The Benefits of Frozen
1Freezing is nature's way of preserving food.Evidence of people freezing their food for storage has been found as early as 1000BC in China.
2Eating more frozen food could halve your food waste! It's easier to control portions and anything unused can be frozen for another meal, you could save up to £250 a year!*
3Freezing food is a 100% natural process without the need for additional artificial preservatives. All of our food is free from artificial colouring and flavouring.
4Thanks to freezing technology, people can enjoy all types of food throughout the year - regardless of the season - at affordable prices!
5It can help with the safe storage of food! Freezing food can reduce many potentially harmful microbes, which cause food poisoning.